Recipe for Candied Apple Gelatin Squares (Motts)

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Yield:

32 Servings

Ingredients:

Amount	Ingredient
1 cup	Apple Sauce, *see note
2 tbl	Cinnamon red hot candies
1 pkt	Sugar-free gelatin Lemon flavor, (4-serving size)
1 pkt	Unflavored gelatin
1 cup	Cold water

Instructions:

Instructions: Spray 9-inch pan with non-stick cooking spray.

In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.

Stir in gelatins. Add cold water and lemon juice.

Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.

Yields 32 squares.

Notes: Pantry: Motts Regular or Cinnamon Apple Sauce. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snackin anytime.

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