Instructions: Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan.

Spread apples over dough.

Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

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