Recipe for Candied Butternut Squash 
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Yield:
6
Ingredients:
Amount Ingredient
3 med Butternut Squash (Abt 4 1/2 Lb Total)
1/3 cup Packed Brown Sugar
2 tbl Molasses
2 tbl I Cant Believe Its Not Butter - Light *Note,
Softened
1 tsp Finely Shredded Orange Peel **Note
1/2 tsp Ground Cinnamon
1/4 tsp Ground Cloves
Brown Sugar Optional
Ground Cloves Optional
Instructions:
Instructions: Any winter squash can be used with this recipe, but youll love the satiny texture of this butternut squash.

*NOTE: Original recipe used butter or margarine
**NOTE: I didnt have any oranges around so I used a lemon peel

Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine sugar, molasses, margarine or butter, orange peel, cinnamon and cloves. Spoon mixture into squash halves. Bake, covered, in a 350F oven for 40 min. Stir sugar mixture; uncover and bake 15 min more or till squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired.

Makes 6 side-dish servings

NOTES : This was absolutely wonderful!!

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