Instructions: Blanch the peels in boiling water. Refresh in an ice bath and repeat. In a saucepan, dissolve the sugar in 1/2 cup of water. Boil until thick and syrupy, about 4 to 5 minutes. Add the peels and cook for 5 minutes. Remove the peels from the liquid and allow to cool. They are ready to use for desserts and garnishes.

This recipe yields 1/2 cup.

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