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Yield:
1
Ingredients:
Instructions:
Instructions: Wash and cut jalapenos and onions into thin slices Place in large covered saucepot, with water and vinegar. Bringto a boil, reduce heat and simmer until tender. About 10minutes Pour off most (90%) of the vinegar water. Add remaining ingredients.EBring to a soft candy temperature on a candy thermometer. Pack in jars leaving 1/4-inch headspace; adjust lids.EYields about 7 pints.
Vidadog Says: This recipe makes a perky topping for cream cheese spread on crackers. EIts also a nice accompaniment for vegetables and poultry. EI made it a year ago and am getting ready to triple the amount for this year. Email this Recipe:
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