Instructions: Take peeling from all three fruits and cut up in strips. Boil 20 minutes, starting with cold water. Pour off and boil again for 20 minutes, pour off and repeat boiling for 3rd time. Drain.

In saucepan dissolve sugar in3/4 cup water then add peels. boil or simmer 20 minutes or until peels are transparent. Gradually add to peels and package of jellor. Stir over low heat, about 20 minutes or so. Drain overnight in a colander. Next morning roll in sugar. Delicious Candy.

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