Instructions: Peel and slice the sweet potatoes, arrange in shallow 2-qt. baking dish.

Combine water, sugar, butter, mustard and salt; pour over potatoes. Bake, covered with foil, at 325 F for 45 minutes. Remove foil. Spoon syrup over potatoes and sprinkle with chopped peanuts. Bake 20 minutes longer, basting several times, until potatoes are tender and slightly glazed and peanuts are lightly browned.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.