Instructions: 1. Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan.

2. Bring to a boil; reduce heat until soft-ball stage, stirring constantly.

3. Remove from heat and stir in the butter and vanilla.

4. Stir in walnut halves or quarters.

5. Turn out onto waxed paper and separate with fork. Let cool.

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