Recipe for Candied Yams with Rum and Raisins

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Yams or sweet potatoes, med
4 tbl	Butter or margarine
1/3 cup	Brown sugar, firmly packed OR BROWN SUGAR SUBSTITUE
3 tbl	Rum or orange juice
	----------------- OR ----------------
3 tbl	Orange juice

Instructions:

Instructions: Boil whole yams 20 to 40 minutes or until tender but not mushy. Drain and cool, then cut into 1/4 inch thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, then sprinkle with brown sugar and raisins. Drizzle with rum. Bake uncovered at 350 or until bubbly and glazed.

from Sunset "Easy Basics for Good Cooking". It is absolutely my favorite because it is not gooey sweet. Besides, I love raisins !

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Candied Yams ii :: Candied Yams-Citrus and Spice ...