Instructions: In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add water all at once and process until it forms a ball. Be careful not to over work! Stop when it isjlust barely pulling together.

Place dough on a floured surface and cut into 4 pieces. Roll out as needed or refrigerate or freeze, wrapped in plastic wrap.

Yield: 4 crusts.

This restaurant is owned by Candi Bachtell.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.