Instructions: For the apple puree melt the butter in a pan and add the apples sugar and cinnamon.

Cover and cook over a gentle heat until completely soft then cool.

To assemble place 1 tbsp pureee in the centre of the pancake.

Top with the creme patissiere (or custard) then fold in the edges of the pancake to form a parcel.

Tum over and heat in a microwave for 20 seconds.

Using a fish slice place on a serving plate dust with icing sugar then put the ice cream on the side.

Drizzle with caramel sauce.

Serves 4

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