Instructions: Insert craft sticks into apples. Cover each apple with 1 caramel wrap. Microwave at HIGH 15 to 20 seconds. Cool.

Melt chocolate bar in a small sauce- pan over low heat. Dip each apple into chocolate; let dry.

Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring. Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

This recipe yields 8 apples.

Comments: For testing purposes only, we used a Ghirardelli chocolate bar.

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