Instructions: I used a King Size Butterfinger candy bar and crushed it using my food processor. Use your favorite candy bar if you like. This tastes pretty good also!

Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar.

Serving Ideas : Serve Immediately or chill before serving.

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