Instructions: Mardee Johnson, Winston-Salem, North Carolina

Combine first 4 ingredients in a large bowl; stir well. Combine flour and next 3 ingredients, stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13 x 9 x 2 inch pan, sprinkle with chopped milk chocolate bars. Bake at 350 degrees for 30 to 35 min. Cool in pan on a wire rack; cut into squares.

YIELD: 2 1/2 dozen

NOTE:
*For chocolate-coated caramel-peanut nougat bars, we used Snickers.

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