Instructions: In food processor or blender, chop candy into small pieces. Add ice cream, syrup and milk. Blend to desired thickness. For a thicker shake, reduce milk by 2 or 3 tablespoons. Pour shake into glass and garnish with chopped candy bar pieces.

Note: Freezing candy bars before processing makes them easier to chop.

Great candy bar-milk shake combinations:

Chocolate ice cream with M & Ms, Reeses Peanut Butter Cups, Mounds, Junior Mints, or Three Musketeers.

Vanilla ice cream with Clark, Snickers, Heath, Almond Joy, 100 Grand, Nutrageous, or Twix.

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