Instructions: Method:
1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.

2. In a small bowl, combine sugar and cream cheese; beat until smooth.

Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.

3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Makes 1 - 9 inch pie

Layers of chocolate, cream cheese, and nuts.. a crowd pleasing pie good for any occasion.

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