Instructions: Heat oven to 350F. Beat margarine and sugars in large bowl with mixer on medium speed until light and fluffy. Blend in eggs. Mix in flour, baking soda and salt. Reserve 1/2 cup chopped candy for topping. Stir remaining candy into flour mixture. Spread into 13x9-inch baking pan. Sprinkle with reserved 1/2 cup candy. Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack. Cut into squares.

Makes 2 dozen.

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