Recipe for Candy Bars (Peanut Butter) 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 cup PEANUT BUTTER
1 cup HONEY
2 cup NON-FAT DRY MILK
Instructions:
Instructions: IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL SMOOTH. STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X 4" BARS

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