Instructions: Note: You can use white chocolate, confectionery coating, or almond bark - they all work.

Melt chocolate in microwave on medium for 2-4 minutes - stir until smooth.

Stir in candy canes and spread onto a foil-lined baking sheet. Melt chocolate chips (about 30 seconds to one minute) and stir until smooth. Drizzle melted chips over candy cane layer. Freeze five minutes or refrigerate for 10 - until set. Break into bite sized pieces.

Stores well in freezer and is heavenly with coffee.

Preparation Time: 10 mi

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.