Instructions: Mix popcorn, nuts, marshmallows and spice drops in a large mixing bowl. Melt butter in a small heavy saucepan and add sugar and corn syrup. Bring to a boil, stirring and simmer 3 minutes. Add vanilla and blend well. Pour over popcorn mixture, mixing well. Let stand 2 minutes to cool. With hands dampened in cool water, shape into candy cane or wreath or tree or whatever. Arrange on a baking sheet to set. Wrap with plastic wrap and store in a cool dry place.

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