Instructions: Wash strawberries; gently pat dry. Line tray with waxed paper. In small saucepan over low heat, melt chocolate chips and 1 tsp. oil, stirring occasionally until smooth. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Dip 18 strawberries into chocolate mixture until 2/3 of each strawberry is coated. Allow excess chocolate to drip off; place strawberries stem side down on paper-lined tray.

Refrigerate until serving time. Repeat with remaining strawberries, using vanilla milk chips and 1 1/2 tsp. oil. Tip: To make pastel-colored coating, add 2 to 5 drops any food color to melted vanilla milk chip mixture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.