Recipe for Candy Leaves 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Heat butterscotch chips & a little shortening (about 1 tsp. shortening to 1/2 cup chips) until melted. Drizzle on the backs of washable artificial leaves with a spoon; let dry. Heat semisweet chocolate chips & a little shortening until melted. Brush evenly over butterscotch, completely covering backs of leaves; let dry. Carefully peel off leaves.

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