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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Try to make your candy on dry days. The candy does not set as well on humid or rainy days.

Use the best quality sugar when making candy.

Always use a wooden spoon when making fudge.

Is there a difference between beet sugar and cane sugar? After processing, the two sugars are chemically the same.

Collect all the necessary equipment you will need and keep a few extra spoons nearby. You will need these when you test your candy.

Make sure you get all your pans greased and ready prior to cooking.

Use your flavoring with care. Too much and you will ruin the product.

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