Instructions: Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.

Spoon into prebaked pie crust. Top with remaining malted milk balls.

Freeze
4 hours or until firm.

Serving Ideas : Garnish with whipped topping & whole malted milk balls.

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