Instructions: PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN. IN A MEDIUM BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN EGG. AT LOW SPEEED STIR IN FLOUR AND SODA UNTIL WELL BLENDED. EVENLY SPREAD THE MIXTURE INTO PREPARED PAN. BAKE AT 20 MINUTES OR UNTIL LIGHTLY BROWNED. SPRINKLE WITH MARSHMALLOWS AND CANDIES DURING LAST 5 MINUTES OF BAKING. COOL ON WIRE RACK FOR 10 MINUTES IN THE PAN. TO SERVE, CUT INTO 16 EQUAL SIZED WEDGES. EACH WEDGE EQUALS 233 CALORIES, 3 g ABOUT 35 MINUTES.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.