Recipe for Canned Beans 
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Yield:
1
Ingredients:
Amount Ingredient
Packed in sterilized jars: ----------------
2 lb green beans (tips off)
4 x cloves garlic
1/2 cup water
1/2 cup vinegar
1/4 cup salt pickling
1 tsp cayenne
4 x heads dill
1/2 cup water
----------------- Into each jar add: ----------------
1/4 tsp cayenne
1 x clove garlic
Instructions:
Instructions: 4 Pints

Boil vinegar,salt,water together. Add to jars. Put lids on.

Process in hot water bath for 20 minutes. Tighten lid rings.

People place them in tomatoe drinks as a substitute for celery.[Katherine]

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