Recipe for Canned Beans in Tomato Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Beans in tomato sauce
1/3 cup Ketchup (about 3 kat-schlup-zlzlzlzlzs if you dont measure)
1 tbl Dijon mustard
1 tbl Fancy molasses (not sulfer or blackstrap, otherwise youll hate me)
2 tbl Sugar
Instructions:
Instructions: Drain, but dont rinse beans and put them in your bean pot or whatever.

Then mix remaining ingredients. Stir this all in to the beans, and put the thing in the microwave, heat it on top of the stove, or bake at 300 degrees until its hot (20 minutes or so).

This same sauce is excellent over phoney m**t-loaf or m**t-like burgers, but cook it first...its not so great in its raw state.

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