Recipe for Canned Chile

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 x	Onion chopped
	Chopped garlic, (to taste)
1 x	Green pepper chopped
	Chopped chilis, (to taste)
	Cook till onions are translucent
	----------------- THEN ADD ----------------
1 can	Chili
1 can	Cut-up tomatoes
1 can	Pork & beans

Instructions:

Instructions: Speaking of canned chili, Chile? For unexpected guests, an easy

In a medium to large size pan over medium-hi heat, mix above.

Cook until juice is reduced (not runny) & serve - great w/tri-tip (or any grilled/broiled meat), salad & crusty bread; tamales & Spanish rice; grilled/broiled chicken; hamburgers & hot dogs

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