Recipe for Canned Clam Fritters

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 x	Egg, well-beaten
1/2 tsp	Salt
1/8 tsp	Black pepper
2/3 cup	White wheat flour
1 tsp	Baking powder
1/4 cup	Canned clam broth or milk, or combination
1 tbl	Butter, melted
1 cup	Minced canned clams, drained, liquid reserved
	Oil or clarified butter, for the griddle or to fry
	----------------- MIX TOGETHER FOR TOPPING ----------------
1/4 cup	Sour cream or yogurt

Instructions:

Instructions: Gently mix all ingredients together, adding the clams last. Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet.

When bubbles break, turn the fritters.

Serve warm with a dollop of herbed sour cream, yogurt or tartar sauce.

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