Instructions: Cut tops from beets leaving a 1 1/2 inch stem. Wash and place in pot, cover with water add salt and cook like you would for boiled potatoes Pare and slice while hot or if using small beets, can be cut in half. Place in sterilized jars.

Brine:
Boil and pour over beets while hot.

Sterilize lids. Place in hot water bath 5 to 10 minutes

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