Instructions: Cook the noodles. While cooking, open the can of salmon, drain (and rinse if you feel like it). Drain the noodles, put in a big bowl, pour on some olive oil, stir, flake in the salmon, shake on some Parmesan, toss and eat - yum.

Good hot or cold. Easy to adapt, add capers or pine nuts, use tuna instead of salmon, add a dash of rice wine vinegar or lemon juice

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