Recipe for Canned Squash Pickles

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Yield:

Ingredients:

Amount	Ingredient
8 cup	chopped squash
2 cup	chopped onions
4 med	chopped bell peppers see * Note
2 tsp	celery seed
2 tsp	mustard seed
3 cup	sugar
2 cup	white vinegar

Instructions:

Instructions: * Note: Use at least 1 or 2 red bell peppers to lend color to the pickles.

Mix together the squash, onions, peppers, celery seed, mustard seed and 1/3 cup salt; cover with water and let sit for 1 hour. Drain liquid off, then add sugar, white vinegar and pickling spice. Let come to a boil. Mix and let boil for 2 minutes. Put in jars and seal.

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