Instructions: Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mixture. Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs over butter. Pour tuna-rice mixture into casserole and sprinkele with grated cheese. Bake on middle shelf of preheated 375-degree oven 30 minutes.

Serves 4 to 6. Variation: Add any vegetables you fancy to the rice mixture. Its a good way to use up leftover peas and/or carrots.

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