Recipe for Canned Vegetable Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
17 oz Corn, canned
16 oz Green beans, canned --
French style
1/2 oz Peas, canned
2 oz Pimientos -- chopped
4 stalk celery -- chopped
1 x Green pepper -- chopped
1 x Onion -- chopped
2/3 cup Vegetable oil
2 tbl Water
Instructions:
Instructions: Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.

Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.

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