Recipe for Cannellini Alla Catania 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb dried canellini beans
OR white northern
6 cup water
2 x hot Italian sausages sliced
1 lrg onion chopped
1 lrg garlic clove minced
2 lrg tomatoes
(ripe/peel/chop
1 x bay leaf crumbled
1/2 tsp thyme crumbled
1/2 tsp basil crumbled
3 x strips orange rind (1in)
1 tsp salt
1/4 tsp pepper
Instructions:
Instructions: 1. Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker.

2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.

3. Cook on low for 10 hours or on high for 5 hours or until beans are tender.

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