Recipe for Cannellini Beans with Herb Vinegar

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 )

Ingredients:

Amount	Ingredient
340 gm	cannellini beans soaked overnight
2 tbl	white wine vinegar
4 tbl	ertra virgin olive oil
	fresh herbs

Instructions:

Instructions: Rinse the soaked beans and cover with water.

Bring to the boil and simmer for about 1 hour or until tender.

Toss gently with the rest of the ingredients.

Serve warm or cold.

When I think of cannetlini beans I think of a big bowl of lovely thick italian soup with ripped up crusty bread and green peppery virgin olive oil on top. (qv creamy aubergine cannellini bean and ricotta soup)

Serves 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cannellini Beans with Anchovies :: Cannellini Beans with Italian Sausage ...