Recipe for Cannellini Tomato Salad with Anchovies and Capers

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	white wine vinegar
1 tsp	extra virgin olive oil
2 tsp	canned anchovies (see note) chopped
1/2 tsp	capers chopped
1/2 tsp	grated lemon peel
1/2 cup	canned cannelini beans rinse and drain
1/2 cup	fresh tomatoes chopped
2 tbl	italian parsley chopped

Instructions:

Instructions: To make the dressing combine the first 6 ingredients in a bowl and whisk together. Combine the remaining ingredients. Add the dressing. Season with salt and pepper. Serve at room temp or slightly chilled.

NOTES : Rinse and pat the anchovies dry before chopping.

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