Instructions: Cut the sausage into 3/4-inch pieces; remove casing. Cook in large skillet over medium-low heat until lightly browned, about 4 mins. Add onions and garlic to the skillet; cook until sausage is no longer pink; about 3 mins. Drain skillet.

Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper; simmer about 5 mins. longer or until vegetables are tender. Serve with Parmesan.

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