Recipe for Cannellini and Tuna Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cannellini Beans Master Recipe
6 oz	Tuna, canned, drained
1/2 sm	red onion, finely chopped
3 tbl	Red wine vinegar
2 tbl	Olive oil
1 tbl	Fresh parsley, chopped

Instructions:

Instructions: THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS

Combine all ingredients and divide among 4 salad plates.

NOTES : Serve with crusty bread.

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