Instructions: Organize and prepare ingredients, equipment, and work area. Combine all ingredients in a large kettle or saucepan, heat to boiling and simmer 10 minutes, stirring occasionally.

Ladle or pour hot tomatoes into hot jars to within 1/2-inch of tops. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add additional hot liquid, if necessary, to fill to within 1/2-inch of tops of jars.

Wipe tops and threads of jars with a damp clean cloth. Put on lids and screw bands as manufacturer directs. Process at 10 pounds pressure, 15 minutes. Follow manufacturers directions for your canner.

This recipe yields about 7 pints.

Yield: 7 pints

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