Instructions: In a large bowl, combine the ricotta cheese and confectioners sugar; mix until smooth and well combined. Stir in the cherries, almonds, and chocolate chips. Spoon into the pie crust, cover, and freeze for at least 3 hours.

Remove from the freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer.

This recipe yields 8 servings.

Comments: I like to top each slice with a dollop of whipped cream and a maraschino cherry before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.