Instructions: TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.

SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN

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