Instructions: In first bowl, beat meringue powder and water together until fluffy.

Then add the granulated sugar. Beat together til well blended. In a second bowl, cream together: 1 lb Crisco or Alpine shortening 2 lb Confectioners sugar 2 T flavoring 1 T water (optional)

Pinch of salt (optional)

Slowly add the first bowl to the second bowl, make sure to scrape the bowl often. Never needs refrigerated.

Cannons Dolores, Ohio 04/29 07:24 pm

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.