Recipe for Canny Cannelloni 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
213 gm Canned pink Alaska salmon
1 med Onion, finely chopped
50 gm Fresh breadcrumbs
100 gm Button mushrooms, chopped
1 tbl Parsley, chopped
16 x Cannelioni tubes
25 gm Butter
25 gm Plain flour
300 ml Skimmed milk
1 tsp Pesto
Instructions:
Instructions: Drain can of salmon. Make juice up to 300ml / 1/2 pint with water. Mash fish, onion, breadcrumbs, mushrooms and parsley. Fill each cannelloni roll.

Lay in a microwave proof dish.

Melt butter and stir in flour Cook for 30 seconds on HIGH POWER. Beat fish stock and milk into flour mixture 150ml / 1/4 pint at a time. Cook for 1 minute between additions. Whisk well. Add pesto and 75g / 3oz of cheese.

Pour over cannelloni. Sprinkle with remaining cheese and cover. Cook on MEDIUM POWER for 25 minutes. Stand for 5 minutes. Serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cannons Two-Bowl Icing   ::   Canon of Lamb Baked in a Salt Crust Pastry   ...