Instructions: START WITH 2 EACH CHILLED MELONS. WASH IN COLD WATER AND CUT INTO 3/4 TO 1" SLICE SERVINGS. ARRANGE NEATLY ON SERVING PANS AND PLACE ON COLD LINE FOR SELF SERVICE. ENSURE THAT SERVING TONGS ARE AVAILABLE.

REPLENISH IN 1 EA. INCREMENTS AS NECESSARY. ENSURE WEIGHTS ARE POSTED NITE:
SERVING SIZE: 1 SLICE

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