Recipe for Cantaloupe Cooler Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lrg Cantaloupe, or 2 small
Lettuce leaves
1 lrg Onion, thinly sliced and separated into rings
1/2 lb Bacon, cooked and crumbled about 12 slices
----------------- BLENDER POPPY SEED DRESSING ----------------
3/4 cup Vegetable oil
1/3 cup Honey
1/4 cup Red wine vinegar
2 tbl Poppy seeds
1 tbl Onion, minced
1 tbl Dijon mustard
Instructions:
Instructions: Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves.

Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.

Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving.

Yield: 1-1/4 cups.

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