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Yield:
6
Ingredients:
Instructions:
Instructions: Puree the cantaloupe. Combine all by hand for a thicker dip. Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms. -Jul 30 97 patH
NOTES : We had the cantaloupe dip variation last night and it could have been thicker so that more would stick to the fruit or veggie. Email this Recipe:
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