Recipe for Cantaloupe Dip 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup cantaloupe
1/4 cup fresh orange juice
2 tbl nonfat dry milk
2 tbl hot mango chutney
1/4 tsp Thai Seasoning blend (McCormick)
Mango-Passion Jump-up Hot Sauce, optional
Instructions:
Instructions: Puree the cantaloupe. Combine all by hand for a thicker dip. Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms. -Jul 30 97 patH

NOTES : We had the cantaloupe dip variation last night and it could have been thicker so that more would stick to the fruit or veggie.

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