Instructions: Cut cantaloupe into chunks and place in the bowl of a food processor. Add other ingredients blend thoroughly. Chill or serve immediately over fruit salad.

May be used as "stock" for a soup; add cucumbers and spices, to taste.

For a tangier Dressing: use 1/2 cup kiwi fruit in place of 1-cup melon.

Serves 6, 2 tablespoon each: 30 cals, 0.9 protein, 0.1 g fat; 7 g

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