Recipe for Cantaloupe Pecan Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 oz	cream cheese -- softened
2 tbl	mayonnaise
2 tbl	milk
1/4 cup	finely chopped celery
2 tbl	chopped pecans
1/2 cup	whipped topping
3 cup	cantaloupe balls

Instructions:

Instructions: Combine cream cheese, mayonnaise, and milk; beat at medium speed of an electric mixer until smooth. Add celery and pecans and mix well. Fold in whipped topping; chill.

Spoon cantaloupe balls into lettuce cups formed from outer leaves; top with dressing.

Yield: 4 servings.

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