Instructions: Scoop the pulp from the cantaloupes. Place in large bowl.

Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well.

Pour half of the mixture into a blender container. Process for 2 to 3 minutes or until smooth. Repeat with the remaining mixture.

Pour into a large nonreactive bowl. Chill, covered for several hours.

Ladle into teacups or soup bowls.

Note:
This is simply wonderful. I serve it in beautiful, dainty teacups at ladies luncheons and it makes a nice dessert soup served in half a cantaloupe.

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